Tuesday is for Tasting

I wanted to enter Chocolate-Covered Katie's chocolate giveaway and to I went over to look at her blog and for extra entries in the giveaway you can make one of her recipes and blog about it. I tried the Little Vegan Mashed Cauliflower recipe last week and this week I made her Chocolate Chip Cookie recipe.

I've been wanting to try more cookies made with oil instead of margarine and so this recipe was a good opportunity to do so. I didn't have any Ener-G egg replacer (I don't even know if they have it here) so I used corn starch instead. I found the texture to be more like a shortbread, but my cookies didn't look like the ones on Katie's blog, so I don't know if it was the cornstarch or that all of my ingredients are from over here. I'm thinking they would taste good also with a bit of peanut butter in them.

Tuesday is for Tasting

I read on someone's blog that Chocolate-Covered Katie was having a chocolate giveaway! I went over to look at her blog and if you want more entries in the giveaway you can make one of her recipes and blog about it. So I looked around to see if there was anything I would like to try. For some reason I don't buy cauliflower very often but when I saw the Little Vegan Mashed Cauliflower recipe I thought it sounded interesting.

I was a bit weary about adding such a big piece of broth cube because I wasn't sure if broth cubes over there were the same consistency as here. I was afraid we would end up with chunks of the cube in our food but we didn't. I only used 1/3 of a cube and I left out the garlic because we don't eat anything from the onion family. My son and I had it for supper and we both thought it was something we would eat again. We had it with store-bought vegetable balls. I had the leftovers cold for lunch the next day and I liked them that way too.