I've been wanting to try more cookies made with oil instead of margarine and so this recipe was a good opportunity to do so. I didn't have any Ener-G egg replacer (I don't even know if they have it here) so I used corn starch instead. I found the texture to be more like a shortbread, but my cookies didn't look like the ones on Katie's blog, so I don't know if it was the cornstarch or that all of my ingredients are from over here. I'm thinking they would taste good also with a bit of peanut butter in them.
Tuesday, March 10, 2009
Tuesday is for Tasting
I've been wanting to try more cookies made with oil instead of margarine and so this recipe was a good opportunity to do so. I didn't have any Ener-G egg replacer (I don't even know if they have it here) so I used corn starch instead. I found the texture to be more like a shortbread, but my cookies didn't look like the ones on Katie's blog, so I don't know if it was the cornstarch or that all of my ingredients are from over here. I'm thinking they would taste good also with a bit of peanut butter in them.
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1 comment:
Ooh shortbread chocolate cookies actually sound really yummy. And of course, I think peanut butter sounds like a good addition to ANY recipe :o)
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